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CIPOLLATA
INGREDIENTS
(for 4 persons)
- 4 eggs;
- 3 white onions;
- parsley;
- basil;
- rosemary;
- lard;
- extra-virgin olive oil;
- salt.
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Peel the onions and slice them thinly; in a tureen, beat the
eggs with a little of salt.
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You pour in a frying pan, a little bit of oil, a little bit
of lard and a mince of parsley basil and rosemary.
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Let flavour for two minutes, mix with a wooden
spoon, then you add half glass of water, you lets the water gets warm
and then you add the sliced onions and salt. Cover the frying pan.
You lets cooking at moderate fire for few minutes, so the onions can
remain soft.
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