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CHEESE AND EGGS LAMB
INGREDIENTS
(for 4 persons)
- 1 or 2 kg of lamb meat;
- 80 grams of bacon;
- 40 grams of grated pecorino cheese;
- 3 eggs;
- 2 garlic cloves;
- a rosemary sprig;
- a spoonful of wheaten flour;
- half glass of dry white wine;
- extra virgin olive oil;
- salt;
- pepper.
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After have cut in pieces the lamb, wash it, dry it and put it to brown in a frying pan in which you will have heated some oil and browned the cut bacon in pieces and a chop of the peeled garlic cloves and the rosemary.
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When the meat is quite browned, salt and wet
with the wine white. Then make cook to slow fire for about an hour,
adding a little water if it tended excessively to dry and mixing
from time to time with a wooden pallet.
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Passed the foreseen time, in a bowl beat the eggs,
join the spoonful of flour, the grated pecorino cheese, salt and pepper.
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