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other products. The smell that came from pastry shops was tantalizing. There were bakeries which emanated a warm aroma of freshly baked bread, and coffee shops filled the air with the smell of roasted coffee, espresso and warm milk The fruit markets spilled their display of fruit and vegetables into the sidewalk and offered oranges, prickly pears, bananas and dates rarely seen or available in Fallo. The street vendors sold warm pane e panelle (fried chickpeas pancakes on fresh bread), sfingione (the Sicilian pizza), fried fish and steamed octopus.
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swordfish or tuna on marble tables, the cases of fish displayed on beds of sea-weeds. I felt drunk with these experiences and became more and more aware of the amenities of city life. In May, 1940, my father came to Palermo to say good-bye to me for he was leaving for the United States where he was going to work for the Italian Pavilion in the 1940 New York World's Fair. A month later the war broke out between Italy and England. There was a feeling of tension everywhere. Soon British reconnaissance planes were regularly coming from Malta over Palermo. In two instances the Italian Air Defense opened fire with antiaircraft artillery which had been placed on top of many buildings near the harbor. It was the end of the school year and my family decided that since the city would eventually become a bombing target it would be safer for me to return to Fallo. So early in the summer of 1940 I went back to live in Fallo.
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